An acai bowl made with Navitas Organics Acai Powder, topped with fresh fruit and granola.

Acai Bowl with Chocolate Tahini Coconut Granola

Indulge in this mouthwatering fusion of flavors and textures that will leave you energized and satisfied. This wholesome bowl combines antioxidant-packed acai with creamy tahini and the irresistible crunch of granola infused with coconut, tahini and a decadent touch of chocolate. Whether it's a refreshing breakfast, midday snack or post-workout treat, this bowl has you covered!

INGREDIENTS

For the Granola:
2 cups gluten-free oats
2 cups coconut flakes
1⁄2 cup Soom Chocolate Tahini
1⁄4 cup Navitas Organics Hemp Seeds
1⁄2 cup pure maple syrup
1⁄2 cup Navitas Organics Cacao Nibs

For the Acai Bowl:
1 frozen banana
1 cup frozen strawberries
1 cup frozen raspberries
2 Tbsp. Soom Tahini
3⁄4 cup plant-based milk
4 Tbsp. Navitas Organics Acai Powder

DIRECTIONS

For the Granola:
Preheat oven to 325ºF. Line a sheet pan with parchment paper and set aside.
In a large bowl, combine all ingredients except cacao nibs and 1⁄4 cup chocolate tahini. Fold together until fully combined.

Transfer to lined sheet pan, spreading into an even layer. Bake for 18-20 minutes.

Remove from oven, sprinkle with cacao nibs and drizzle with chocolate tahini, if desired. Allow to cool completely.

Once cooled, break into smaller chunks. Set aside desired amount to top acai bowl and store remaining granola in an airtight container in a cool, dry place.


For the Acai Bowl:
Add all ingredients to a blender. If too thick, add milk, one tablespoon at a time, until smooth.

Pour acai mixture into bowls and top with fresh fruit, granola and extra drizzle of tahini, if desired. Enjoy!

Makes 2 bowls

 

Submitted by Angelica Oles | Lush Food Photography
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Image of Acai Bowl with Chocolate Tahini Coconut Granola

Acai Bowl with Chocolate Tahini Coconut Granola

Angelica Oles | Made in partnership with Soom Foods

Servings

2 bowls

Indulge in this mouthwatering fusion of flavors and textures that will leave you energized and satisfied. This wholesome bowl combines the antioxidant-packed acai berry with the rich creaminess of tahini and the irresistible crunch of granola. Whether it's a refreshing breakfast, midday snack or post-workout treat, this bowl has you covered!


Ingredients

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Directions

    For the Granola:

    1. Preheat oven to 325˚F. Line a sheet pan with parchment paper and set aside.

    2. In a large bowl, combine all ingredients except cacao nibs and ¼ cup chocolate tahini. Fold together until fully combined.

    3. Transfer to lined sheet pan, spreading into an even layer. Bake for 18-20 minutes.
    4. Remove from oven, sprinkle with cacao nibs and drizzle with chocolate tahini, if desired. Allow to cool completely.
    5. Once cooled, break into smaller chunks. Set aside desired amount to top acai bowl and store remaining granola in an airtight container in a cool, dry place.

    For the Acai Bowl:

    1. Add all ingredients to a blender. If too thick, add milk, one tablespoon at a time, until smooth.

    2. Pour acai mixture into bowls and top with fresh fruit, chocolate tahini coconut granola and extra drizzle of tahini, if desired. Enjoy!

    Servings: 2 bowls
    Submitted by:

    Angelica Oles | Made in partnership with Soom Foods