A homemade banana split drizzled with a chocolate sauce made from Navitas Organics Bittersweet Cacao Wafers.

Banana Split Recipe

Indulge your taste buds in the ultimate dessert experience with this irresistible banana split topped with a homemade chocolate sauce made from Bittersweet Cacao Wafers. It's a sweet symphony of flavors and textures that will leave you craving more!

INGREDIENTS

1 banana
3 scoops vanilla ice cream of choice
¼ cup Navitas Organics Bittersweet Cacao Wafers
¼ cup heavy cream
Honey
Crushed pistachios
Food-grade rose petals, for topping (optional)

DIRECTIONS

Cut banana in half, lengthwise. Place in a small, oval dish. Set aside.
In microwave-safe bowl, add bittersweet cacao wafers and heavy cream. Microwave in 20-second intervals, stirring each time. Set aside.
Add 3 scoops of vanilla ice cream over banana. Drizzle with honey and cooled chocolate sauce. Sprinkle crushed pistachios and rose petals on top, if desired. Enjoy!
Servings: 1

Submitted by Melissa Bravo-Almazan | The Bonnie Fig
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Image of Banana Split Recipe

Banana Split Recipe

Melissa Bravo-Almazan | The Bonnie Fig

Servings

1

Indulge your taste buds in the ultimate dessert experience with this irresistible banana split topped with a homemade chocolate sauce made from Bittersweet Cacao Wafers. It's a sweet symphony of flavors and textures that will leave you craving more!

Ingredients

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Directions

  1. Cut banana in half, lengthwise. Place in a small, oval dish. Set aside.
  2. In microwave-safe bowl, add bittersweet cacao wafers and heavy cream. Microwave in 20-second intervals, stirring each time. Set aside.
  3. Add 3 scoops of vanilla ice cream over banana. Drizzle with honey and cooled chocolate sauce. Sprinkle crushed pistachios and rose petals on top, if desired. Enjoy!
Servings: 1
Submitted by:

Melissa Bravo-Almazan | The Bonnie Fig