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Chocolate Mousse & Raspberry Jam Recipe
Ingredients
1 ½ cups full fat Greek yogurt
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2 Tbsp. Navitas Organics Cacao Powder
⅔ cups dark chocolate chips, melted
2 Tbsp. maple syrup
2 cups raspberries, (fresh or frozen)
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2 Tbsp. Navitas Organics Chia Seeds
2 Tbsp. maple syrup
Juice of 1 lemon
Directions
To make your chocolate mousse, combine your Greek yogurt, Cacao Powder, melted chocolate chips and maple syrup in a food processor.
Whip for 1 minute, or until fully combined, scraping down the sides as needed to incorporate all ingredients.
Chill for at least 30 minutes before serving.
To make your raspberry jam, add your raspberries into a small sauce pan and heat over a medium-low heat until beginning to soften. Use a fork to mash to your desired texture.
Add the Chia Seeds, maple syrup, and lemon juice. Stir to combine and cook to reduce for about 10 minutes.
Allow to cool for 1 hour, giving time for the chia seeds to expand and act as the perfect thickener for the jam.
To serve, spread your chocolate mousse and raspberry chia jam onto your toasted bread of choice, and enjoy!