An iced matcha latte in a tall glass topped with purple cold foam cream next to a dish filled with matcha powder, a matcha whisk, and bags of Navitas Organics Matcha Powder and Maqui Powder.

Copycat Lavender Matcha Latte

This lavender matcha latte is one of those drinks that’s just as pretty to look at as it is to enjoy. Refreshing and lightly sweetened, topped with a maqui powder-infused sweet cream cold foam, this is such a fun twist on the popular coffee chain drink.

INGREDIENTS

Lavender Simple Syrup:
¼ cup granulated sugar 
¼ cup water
1½ tsp. culinary lavender buds

Matcha Latte:
1½ tsp. Navitas Organics Matcha Powder
2½ Tbsp. water, heated to 175°F
6 oz. milk of choice
1-2 tsp. maple syrup or agave

Lavender Maqui Cream Cold Foam:
1 Tbsp. milk of choice
3 Tbsp. whipping cream
¼ tsp. Navitas Organics Maqui Powder
2-3 tsp. lavender simple syrup

DIRECTIONS

For lavender syrup, place all ingredients in small saucepan. Bring to a boil, immediately reduce heat and let simmer 5 minutes. Cover, remove from heat and let steep 20 minutes. Strain liquid through sieve into sealable container and place in fridge. 

For lavender cream cold foam, add ingredients in order listed to small cup or bowl and mix with frother until thick and cream-like. Set aside. 

For matcha latte, sift  ½ tsp. matcha powder into bowl. Add hot water and whisk vigorously with whisk or frother until smooth.

Fill large glass with ice and add milk, 1-2 tsp. sweetener & prepared matcha, and mix to combine. Pour lavender cold foam over top and enjoy!

 

Makes 1 latte

Submitted by Kristan Raines | The Broken Bread
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Image of Copycat Lavender Matcha Latte

Copycat Lavender Matcha Latte

Kristan Raines | The Broken Bread

Servings

1 latte

This lavender matcha latte is one of those drinks that’s just as pretty to look at as it is to enjoy. Refreshing and lightly sweetened, topped with a maqui powder-infused sweet cream cold foam, this is such a fun twist on the popular coffee chain drink.

Ingredients

    Lavender Simple Syrup:

  • ¼ cup granulated sugar 
  • ¼ cup water
  • 1½ tsp. culinary lavender buds

    • Matcha Latte:

  • 1½ tsp. Navitas Organics Matcha Powder
  • 2½ Tbsp. water, heated to 175°F
  • 6 oz. milk of choice
  • 1-2 tsp. maple syrup or agave

    • Lavender Maqui Cream Cold Foam:

  • 1 Tbsp. milk of choice
  • 3 Tbsp. whipping cream
  • ¼ tsp. Navitas Organics Maqui Powder
  • 2-3 tsp. lavender simple syrup
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Directions

    Make the Lavender Simple Syrup:

    1. Place all simple syrup ingredients in small saucepan. Bring to a boil, immediately reduce heat and let simmer 5 minutes. Cover, remove from heat and let steep 20 minutes. Strain liquid through sieve into sealable container and place in fridge.

    Make the Lavender Maqui Cream Cold Foam:

    1. Add cold foam ingredients in order listed to small cup or bowl and mix with frother until thick and cream-like. Set aside.

    Make the Matcha Latte:

    1. Sift  ½ tsp. matcha powder into bowl. Add hot water and whisk vigorously with whisk or frother until smooth.

    Assemble:

    1. Fill large glass with ice and add milk, 1-2 tsp. sweetener & prepared matcha, and mix to combine. Pour lavender cold foam over top and enjoy!
    Servings: 1 latte
    Submitted by:

    Kristan Raines | The Broken Bread