Cornbread muffins made with Navitas Organics Superfood+ Sea Veggie Blend

Cornbread Muffins Recipe

Packed with the power of nutrient-rich sea veggies, these savory cornbread muffins not only tantalize your taste buds but also infuse your body with a boost of essential vitamins and minerals. Get ready to savor the perfect balance of traditional comfort and modern nutrition in every bite!

INGREDIENTS

1 egg
1 cup milk
¼ cup Greek yogurt
⅓ cup honey
¼ cup salted butter, melted and cooled
1 cup medium grind cornmeal
1 cup flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. kosher salt
1 Tbsp. Navitas Organics Superfood+ Sea Veggie Blend

DIRECTIONS

Preheat oven to 375°F, and line and grease a 12-cup muffin tin.
Add all wet ingredients except butter to a medium-sized bowl and whisk until combined. Whisk in butter.
Add all dry ingredients to wet ingredients and fold together until just combined.
Divide batter amongst muffin cups and bake for 15 minutes.
Let cool and enjoy!

Makes 12 muffins

 

Submitted by Hanaa Malik | @kneadtheeats
star
Image of Cornbread Muffins Recipe

Cornbread Muffins Recipe

Hanaa Malik | @kneadtheeats

Servings

12 muffins

Packed with the power of nutrient-rich sea veggies, these savory cornbread muffins not only tantalize your taste buds but also infuse your body with a boost of essential vitamins and minerals. Get ready to savor the perfect balance of traditional comfort and modern nutrition in every bite!

Ingredients

View Cart (0) Checkout

Rated 3.1 stars by 7 users
Select the stars to rate this recipe.

Directions

  1. Preheat oven to 375°F, and line and grease a 12-cup muffin tin.
  2. Add all wet ingredients except butter to a medium-sized bowl and whisk until combined. Whisk in butter.
  3. Add all dry ingredients to wet ingredients and fold together until just combined.
  4. Divide batter amongst muffin cups and bake for 15 minutes.
  5. Let cool and enjoy!
Servings: 12 muffins
Submitted by:

Hanaa Malik | @kneadtheeats