A stack of lemon goji bars made with Navitas Organics Superfood+ Immunity Blend and Goji Berries

Lemon Goji Bars Recipe

Name: Lemon Goji Bars Recipe
Yield: 9
Ingredients: ½ cup unsalted butter; ¼ cup granulated sugar; 1 cup all-purpose flour; ¼ tsp. salt; 1 tsp. Navitas Organics Superfood+ Immunity Blend; 1 cup granulated sugar; 2 Tbsp. all-purpose flour; ½ cup lemon juice; 3 eggs; 1 tsp. lemon zest; ⅓ cup Navitas Organics Goji Berries

Bursting with tangy lemon flavor and the superfood power of goji berries, these bars are the perfect balance of sweet, tart and nutritious. Whether you're looking for a midday pick-me-up or a delicious treat to satisfy your sweet tooth, these bars are packed with antioxidants to keep you feeling energized and refreshed.

INGREDIENTS

For The Crust:
½ cup unsalted butter
¼ cup granulated sugar
1 cup all-purpose flour
¼ tsp. salt
1 tsp. Navitas Organics Superfood+ Immunity Blend
For The Lemon Layer:
1 cup granulated sugar
2 Tbsp. all-purpose flour
½ cup lemon juice
3 eggs
1 tsp. lemon zest
⅓ cup Navitas Organics Goji Berries

DIRECTIONS

Preheat oven to 350°F.

Using a mixer, beat together butter, sugar, flour, Immunity Blend and salt until well combined.

Press dough in an even layer into a parchment-lined pan and bake for 20 minutes.

Mix together eggs, lemon juice, lemon zest, flour and sugar until just combined.

In a separate bowl, soak goji berries in water.

Remove crust from oven and pour lemon layer over crust. Top with soaked goji berries and bake for 20-25 minutes at 325°F.

Remove from oven and allow to cool completely. Once cooled, transfer to fridge to set for 2 hours. Slice and serve cold with a dusting of powdered sugar!

Makes 9 bars

Submitted by Julia Abramyan | Sweet Tooth Foodtography

Lemon Goji Bars Recipe

Julia Abramyan | Sweet Tooth Foodtography

Servings

9 bars

Ingredients

For the Crust:

½ cup unsalted butter
¼ cup granulated sugar
1 cup all-purpose flour
¼ tsp. salt
1 tsp. Navitas Organics Superfood+ Immunity Blend

For the Lemon Layer:

1 cup granulated sugar
2 Tbsp. all-purpose flour
½ cup lemon juice
3 eggs
1 tsp. lemon zest
⅓ cup Navitas Organics Goji Berries

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Directions

Preheat oven to 350°F.
Using a mixer, beat together butter, sugar, flour, Immunity Blend and salt until well combined.
Press dough in an even layer into a parchment-lined pan and bake for 20 minutes.
Mix together eggs, lemon juice, lemon zest, flour and sugar until just combined.
In a separate bowl, soak goji berries in water.
Remove crust from oven and pour lemon layer over crust. Top with soaked goji berries and bake for 20-25 minutes at 325°F.
Remove from oven and allow to cool completely. Once cooled, transfer to fridge to set for 2 hours. Slice and serve cold with a dusting of powdered sugar!