A bowl of homemade maqui berry ice cream topped with assorted berries, served on a wooden platter with a golden spoon.

Maqui Nice Cream Recipe

This homemade nice cream is the ultimate summer indulgence—lusciously creamy, irresistibly refreshing and naturally sweet with zero refined sugar. Bursting with the vibrant flavor and deep purple hue of antioxidant-rich maqui powder, it's a wholesome, feel-good treat you’ll crave on repeat all season long.

INGREDIENTS

2 ripe frozen bananas
1–2 tsp. Navitas Organics Maqui Powder (adjust to taste)
¼ cup frozen mixed berries
1 Tbsp. blueberry juice
1–2 tsp. maple syrup (or to taste)
½ tsp. vanilla extract
Pinch of sea salt

DIRECTIONS

Add the frozen banana slices to a high-speed blender or food processor.
Blend until creamy, scraping down the sides as needed.
Add maqui powder, maple syrup, vanilla, and salt. Blend again until fully combined and smooth.
Serve immediately for soft-serve texture, or freeze for 1–2 hours for a firmer scoop.

 

Makes 2 servings

Submitted by Rosslyn & Mikyla | Food Photography Corner
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Image of Maqui Nice Cream Recipe

Maqui Nice Cream Recipe

Rosslyn & Mikyla | Food Photography Corner

Servings

2

This homemade nice cream is the ultimate summer indulgence—lusciously creamy, irresistibly refreshing and naturally sweet with zero refined sugar. Bursting with the vibrant flavor and deep purple hue of antioxidant-rich maqui powder, it's a wholesome, feel-good treat you’ll crave on repeat all season long.

Ingredients

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Directions

  1. Add the frozen banana slices to a high-speed blender or food processor.
  2. Blend until creamy, scraping down the sides as needed.
  3. Add maqui powder, maple syrup, vanilla, and salt. Blend again until fully combined and smooth.
  4. Serve immediately for soft-serve texture, or freeze for 1–2 hours for a firmer scoop.
Servings: 2
Submitted by:

Rosslyn & Mikyla | Food Photography Corner