Marshmallow snowmen with top hats made with Navitas Organics Semi-sweet Cacao Wafers and noses made of Navitas Organics Goji Berries.

Marshmallow Snowmen Recipe

Get ready to add a whimsical touch to your winter festivities with these delightful marshmallow snowmen featuring semi-sweet cacao wafers for dapper top hats and vibrant goji berries for cute carrot-like noses. This easy-to-follow recipe will bring joy to your holiday gatherings and make for a sweet, festive treat that's as fun to make as it is to eat.

INGREDIENTS

½ cup Navitas Organics Semi-sweet Cacao Wafers
1 tsp. coconut oil
36 marshmallows
12 Navitas Organics Goji Berries
12 cone-shaped chocolates
6 thin pretzels, broken in half
Food-safe marker
12 cake pop sticks

DIRECTIONS

Line a baking sheet with parchment paper and set aside.
In a small bowl, microwave 1/2 cup cacao wafers with 1 teaspoon coconut oil. Microwave in 20-second increments, stirring each time.
With a spoon, pour small dollops of melted chocolate over parchment paper. Add a cone-shaped chocolate over each dollop. Place sheet in freezer for 20 minutes.
Draw eyes and a mouth on 12 marshmallows. Use goji berries to make a nose for each snowman. Slide 2 plain marshmallows onto cake pop stick, then add snowman-faced marshmallow on top.
Add 2 pretzel sticks to middle marshmallow, one on each side. Spread a small amount of melted chocolate on top of snowman’s head, then place chocolate hat on top.
Servings: 12 snowmen

 

Submitted by Melissa Bravo-Almazan | The Bonnie Fig
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Image of Marshmallow Snowmen Recipe

Marshmallow Snowmen Recipe

Melissa Bravo-Almazan | The Bonnie Fig

Servings

12 snowmen

Get ready to add a whimsical touch to your winter festivities with these delightful marshmallow snowmen featuring semi-sweet cacao wafers for dapper top hats and vibrant goji berries for cute carrot-like noses. This easy-to-follow recipe will bring joy to your holiday gatherings and make for a sweet, festive treat that's as fun to make as it is to eat.

Ingredients

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Directions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, microwave 1/2 cup cacao wafers with 1 teaspoon coconut oil. Microwave in 20-second increments, stirring each time.
  3. With a spoon, pour small dollops of melted chocolate over parchment paper. Add a cone-shaped chocolate over each dollop. Place sheet in freezer for 20 minutes.
  4. Draw eyes and a mouth on 12 marshmallows. Use goji berries to make a nose for each snowman. Slide 2 plain marshmallows onto cake pop stick, then add snowman-faced marshmallow on top.
  5. Add 2 pretzel sticks to middle marshmallow, one on each side. Spread a small amount of melted chocolate on top of snowman’s head, then place chocolate hat on top.
Servings: 12 snowmen
Submitted by:

Melissa Bravo-Almazan | The Bonnie Fig