Mummy Brownies Recipe

Mummy Brownies Recipe

These Mummy Brownies from @fleekyfoods are rich, extra chocolatey, and made with organic cacao powder. Wrapped in simple, 2-ingredient cream cheese frosting bandages and sporting a pair of candy eyes peeking out, they’re the cutest little mummies you’ll see this Halloween!

INGREDIENTS

Brownies:
2 eggs
1 cup coconut sugar
½ cup butter or coconut oil, melted
1 tsp. vanilla extract
1 cup Navitas Organics Cacao Powder
½ cup at flour
½ tsp. baking powder
Mummy Frosting:
4 oz. cream cheese, room temperature
1½ Tbsp. maple syrup
Candy eyes

DIRECTIONS


Preheat your oven to 350°F and line an 8x8 pan with parchment paper.
Mix the eggs, coconut sugar, melted butter or coconut oil, and vanilla.
Fold in the cacao powder, oat flour, and baking powder.
Spread the batter into the pan and bake for 25–28 minutes.
While the brownies bake, stir together the cream cheese and maple syrup, then add the frosting to a piping bag.
Let the brownies cool completely. Then drizzle the frosting across in “mummy wraps” and add the candy eyes.

Makes 16 bars

Recipe by Liz Floersch | @fleekyfoods
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Mummy Brownies Recipe

Liz Floersch | @fleekyfoods

Servings

Makes 9 brownies.

These Mummy Brownies from @fleekyfoods are rich, extra chocolatey, and made with organic cacao powder. Wrapped in simple, 2-ingredient cream cheese frosting bandages and sporting a pair of candy eyes peeking out, they’re the cutest little mummies you’ll see this Halloween!

Ingredients

    Brownies

  • 2 eggs eggs

  • 1 cup coconut sugar

  • ½ cup butter or coconut oil, melted

  • 1 tsp. vanilla extract

  • 1 cup Navitas Organics Cacao Powder

  • ½ cup oat flour

  • ½ tsp. baking powder

    • Mummy Frosting

  • 4 oz. cream cheese, room temperature

  • 1½ Tbsp. maple syrup

  • Candy eyes

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Directions

  1. Preheat your oven to 350°F and line an 8x8 pan with parchment paper.

  2. Mix the eggs, coconut sugar, melted butter or coconut oil, and vanilla.

  3. Fold in the cacao powder, oat flour, and baking powder.

  4. Spread the batter into the pan and bake for 25–28 minutes.

  5. While the brownies bake, stir together the cream cheese and maple syrup, then add the frosting to a piping bag.

  6. Let the brownies cool completely. Then drizzle the frosting across in “mummy wraps” and add the candy eyes.

Servings: Makes 9 brownies.
Submitted by:

Liz Floersch | @fleekyfoods