A plate of 6 oatmeal cups filled with yogurt mixed with Navitas Organics Acai Powder, topped with sliced strawberries, blueberries, and Navitas Organics Mulberries and Cacao Nibs, surrounded by bags of Navitas Organics products.

Oatmeal Acai Yogurt Cups

These dreamy cups are a nourishing, feel-good breakfast or snack that delivers both flavor and function. Made with wholesome oats, creamy yogurt and antioxidant-rich superfoods, they provide lasting energy and vibrant nutrition in every bite. 

INGREDIENTS

Oatmeal Cups:
2 ripe bananas, mashed (about ¾ cup mashed)
1½ cups gluten-free oats
¼ cup pure maple syrup
2 Tbsp. coconut oil, melted
1 tsp. cinnamon
¼ tsp. salt

Acai Yogurt:
1 cup non-dairy yogurt 
1½ Tbsp. Navitas Organics Acai Powder
1 scoop vegan vanilla protein powder (optional) 

Toppings:

Fresh berries

Navitas Organics Mulberries

Navitas Organics Cacao Nibs

DIRECTIONS

Preheat oven to 350°F. Spray a muffin pan or use a silicone muffin pan.
In a medium mixing bowl, combine mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
Scoop oat mixture into muffin pan, using about ¼ cup per well. Use spoon to press mixture into bottom and sides, with space in middle, to create a cup.
Bake for 30 minutes or until firm and lightly golden brown. Let cool for 10 minutes before removing from pan.
In a bowl, stir together yogurt and acai powder until completely combined. Spoon mixture into oatmeal cups.
Top with fresh berries, mulberries and cacao nibs. Enjoy!

Makes 6 cups

Submitted by Chloe Martin | @chloescreativekitchen
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Image of Oatmeal Acai Yogurt Cups

Oatmeal Acai Yogurt Cups

Chloe Martin | @chloescreativekitchen

Servings

6 cups

These dreamy cups are a nourishing, feel-good breakfast or snack that delivers both flavor and function. Made with wholesome oats, creamy yogurt and antioxidant-rich superfoods, they provide lasting energy and vibrant nutrition in every bite.

Ingredients

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Directions

  1. Preheat oven to 350°F. Spray a muffin pan or use a silicone muffin pan.
  2. In a medium mixing bowl, combine mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
  3. Scoop oat mixture into muffin pan, using about ¼ cup per well. Use spoon to press mixture into bottom and sides, with space in middle, to create a cup.
  4. Bake for 30 minutes or until firm and lightly golden brown. Let cool for 10 minutes before removing from pan.
  5. In a bowl, stir together yogurt and acai powder until completely combined. Spoon mixture into oatmeal cups.
  6. Top with fresh berries, mulberries and cacao nibs. Enjoy!
Servings: 6 cups
Submitted by:

Chloe Martin | @chloescreativekitchen