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Strawberry Shortcake Chia Pudding Recipe
Fresh, fruity and full of feel-good fuel—this creamy chia pudding is a dream come true. Perfect as a nourishing breakfast, satisfying snack or naturally sweet dessert, it’s packed with fiber, plant-based omega-3s and a boost of protein. Creamy, layered and no baking required—it’s your favorite shortcake flavors, made lighter, brighter and better for you!
INGREDIENTS¼ cup Navitas Organics Chia Seeds |
DIRECTIONSAdd all chia pudding ingredients to a high-speed blender and blend until smooth.
Makes 2 servings Submitted by Kaileigh Gaffney | Supermom Eats |
Fresh, fruity and full of feel-good fuel—this creamy chia pudding is a dream come true. Perfect as a nourishing breakfast, satisfying snack or naturally sweet dessert, it’s packed with fiber, plant-based omega-3s and a boost of protein. Creamy, layered and no baking required—it’s your favorite shortcake flavors, made lighter, brighter and better for you!
Ingredients
-
¼ cup Navitas Organics Chia Seeds
- 1 serving plant-based vanilla protein powder
- 1 cup milk of choice
- 1 cup strawberries
- ½ tsp. vanilla extract
- 1 Tbsp. pure maple syrup
- Crushed graham crackers
- Diced strawberries
- Greek yogurt
Recommended Toppings:
Directions
- Add all chia pudding ingredients to a high-speed blender and blend until smooth.
- Pour chia pudding into glass jars or meal prep containers. Refrigerate for ~10 minutes or overnight.
- When ready to serve, top with strawberry slices and crushed graham crackers. Enjoy!