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Vegan Almond Chia Seed Cookies Recipe
These delicious almond chia cookies are not only packed with plant-based nutrients but also make a convenient on-the-go snack or tasty addition to any dessert spread. Share them with family and friends, and let everyone revel in the delightful taste of these vegan treats!
INGREDIENTS1 cup almond flour |
DIRECTIONSPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Makes 12 cookies
Submitted by Kaileigh Gaffney | Supermom Eats |
These delicious almond chia cookies are not only packed with plant-based nutrients but also make a convenient on-the-go snack or tasty addition to any dessert spread. Share them with family and friends, and let everyone revel in the delightful taste of these vegan treats!
Ingredients
- 1 cup almond flour
- 1 cup flour
- ¼ tsp. salt
-
¼ cup Navitas Organics Chia Seeds
-
4 tsp. Navitas Organics Pomegranate Powder (optional)
- ½ cup melted coconut oil
- 2 Tbsp. plant-based milk
- ¼ cup pure maple syrup
- ½ tsp. almond extract
- 1 tsp. vanilla extract
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix almond flour, regular flour, salt, chia seeds and pomegranate powder (if using) until combined.
- In a small bowl, mix coconut oil, milk, maple syrup, almond extract, and vanilla extract together.
- Pour wet ingredients into dry ingredients and mix well.
- Use your hands to scoop up a small spoonful of dough, roll into a ball and place on cookie sheet. Repeat with remaining dough.
- Using a fork, press cookie down so fork makes an imprint. Turn fork 90° and press down again.
- Bake for 12 minutes. The cookies will be slightly soft. Allow to cool and enjoy!