Chocolate Banana Brownies made with Navitas Organics Cacao Powder and Semi-sweet Cacao Wafers.

4-Ingredient Chocolate Banana Brownies

Indulge your sweet tooth with these irresistible four-ingredient chocolate brownies. Rich, fudgy and oh-so-delicious, they're the perfect treat for when you need a quick-and-easy dessert fix.

INGREDIENTS

¼ cup + 3 Tbsp. Navitas Organics Semi-sweet Cacao Wafers
½ cup Navitas Organics Cacao Powder
¾ cup drippy nut butter of choice
3 ripe bananas

DIRECTIONS

Preheat oven to 350°F and grease a 9-inch brownie tray.

Add bananas to a medium-sized mixing bowl and mash with a fork.

Pour ¼ cup Semi-sweet Cacao Wafers into a microwave safe bowl and microwave for 30-45 seconds, mixing halfway through.

Add melted wafers, nut butter and cacao powder into mixing bowl and mix until all ingredients are fully combined.

Pour into greased brownie tray and smooth out the top with a spatula. Bake 27-30 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool for 10-15 minutes.

Melt 3 Tbsp. Semi-sweet Cacao Wafers, then drizzle directly on top of cooled brownies.

Store leftovers in the refrigerator.

Makes 16 brownies

 

Submitted by Chelsea Peachtree
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Image of 4-Ingredient Chocolate Banana Brownies

4-Ingredient Chocolate Banana Brownies

Chelsea Peachtree

Servings

16 brownies

Indulge your sweet tooth with these irresistible four-ingredient chocolate brownies. Rich, fudgy and oh-so-delicious, they're the perfect treat for when you need a quick-and-easy dessert fix.

Ingredients

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Directions

  1. Preheat oven to 350°F and grease a 9-inch brownie tray.
  2. Add bananas to a medium-sized mixing bowl and mash with a fork.
  3. Pour ¼ cup Semi-sweet Cacao Wafers into a microwave safe bowl and microwave for 30-45 seconds, mixing halfway through.
  4. Add melted wafers, nut butter and cacao powder into mixing bowl and mix until all ingredients are fully combined.
  5. Pour into greased brownie tray and smooth out the top with a spatula. Bake 27-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool for 10-15 minutes.
  7. Melt 3 Tbsp. Semi-sweet Cacao Wafers, then drizzle directly on top of cooled brownies.
  8. Store leftovers in the refrigerator.
Servings: 16 brownies
Submitted by:

Chelsea Peachtree