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Chocolate Peanut Butter Banana Cups
Indulge in the rich, creamy delight of our Chocolate Peanut Butter Banana Cups made with luscious semi-sweet cacao wafers. These delectable treats are a perfect blend of sweet and savory flavors, creating a mouthwatering fusion that's sure to satisfy your sweet tooth.
INGREDIENTS12 oz. Navitas Organics Semi-Sweet Cacao Wafers |
DIRECTIONSLine a 12-cup cupcake/muffin pan with cupcake liners. Set aside. In a medium-sized bowl, melt together cacao wafers with 1 tablespoon of coconut oil. Microwave in 20-second increments, stirring each time. Add 1 tablespoon of melted chocolate to each cup. Set pan in freezer for 5 minutes. Add a teaspoon of peanut butter over hardened chocolate. Place a banana slice over the peanut butter. Add another tablespoon of melted chocolate over the peanut butter and banana slices. With remaining chocolate, go back and add a bit more to each cup. Place in fridge for 5 minutes. Sprinkle with flaky salt then place back in freezer for 5 minutes. Store them in the refrigerator in an airtight container or a resealable bag. Makes 12 cups Submitted by Melissa Bravo-Almazan | The Bonnie Fig |
Indulge in the rich, creamy delight of our Chocolate Peanut Butter Banana Cups made with luscious semi-sweet cacao wafers. These delectable treats are a perfect blend of sweet and savory flavors, creating a mouthwatering fusion that's sure to satisfy your sweet tooth.
Ingredients
-
12 oz. Navitas Organics Semi-Sweet Cacao Wafers
- 1 Tbsp. coconut oil
- 12 tsp. peanut butter
- 1 banana
Directions
- Line a 12-cup cupcake/muffin pan with cupcake liners. Set aside.
- In a medium-sized bowl, melt together cacao wafers with 1 tablespoon of coconut oil. Microwave in 20-second increments, stirring each time.
- Add 1 tablespoon of melted chocolate to each cup. Set pan in freezer for 5 minutes. Add a teaspoon of peanut butter over hardened chocolate. Place a banana slice over the peanut butter. Add another tablespoon of melted chocolate over the peanut butter and banana slices.
- With remaining chocolate, go back and add a bit more to each cup. Place in fridge for 5 minutes. Sprinkle with flaky salt then place back in freezer for 5 minutes. Store them in the refrigerator in an airtight container or a resealable bag.