
Chocolate Peanut Butter Nice Cream
Indulge in a rich, creamy treat that’s as nourishing as it is delicious! This Chocolate Peanut Butter Nice Cream blends antioxidant-rich cacao, adaptogenic maca, and protein-packed hemp seeds for a scoopable dessert that fuels your body. Topped with crunchy cacao nibs, it’s the ultimate feel-good frozen treat!
INGREDIENTS3 frozen bananas |
DIRECTIONSIn a high-speed blender, add bananas, peanut butter, maple syrup, cacao Makes 2 servings Submitted by Danielle Haft | Cacao Creative Co. |

Indulge in a rich, creamy treat that’s as nourishing as it is delicious! This Chocolate Peanut Butter Nice Cream blends antioxidant-rich cacao, adaptogenic maca, and protein-packed hemp seeds for a scoopable dessert that fuels your body. Topped with crunchy cacao nibs, it’s the ultimate feel-good frozen treat!
Ingredients
- 3 frozen bananas
- 3 Tbsp. peanut butter
- 1-2 Tbsp. pure maple syrup
-
2 Tbsp. Navitas Organics Cacao Powder
-
2 Tbsp. Navitas Organics Hemp Seeds
-
2 tsp. Navitas Organics Maca Powder
- Plant-based milk, to blend
-
Navitas Organics Cacao Nibs, for topping
Directions
In a high-speed blender, add bananas, peanut butter, maple syrup, cacao powder, hemp seeds and maca powder.
Add milk and scrape edges as needed to blend.
- For soft-serve option, top with cacao nibs and enjoy immediately.
- For more firm ice cream, transfer to freezer-safe container and freeze, then top with cacao nibs when ready to enjoy!