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Chocolate Shell Acai Bowl Recipe
INGREDIENTS1 cup frozen banana, sliced (about 1½ bananas) |
DIRECTIONSPrepare and measure ingredients. Use a food processor or high-speed blender to blend all ingredients together, except for cacao wafers, until smooth. Makes 1 smoothie bowl
Submitted by Marley Braunlich | Baked Abundance |
This deliciously creamy acai bowl is made with immune-boosting ingredients that are rich in antioxidants. Topped with melted cacao wafers to create a crunchy chocolate shell, it's a nourishing treat that will satisfy all your cravings!
Ingredients
- 1 cup frozen banana, sliced (about 1½ bananas)
- 1 scoop vanilla protein powder (optional)
-
3 tsp. Navitas Organics Acai Powder
- 2 Tbsp. pure maple syrup
- 2 Tbsp. plant-based milk
-
¼ cup Navitas Organics Bittersweet Cacao Wafers
Directions
- Prepare and measure ingredients. Use a food processor or high-speed blender to blend all ingredients together, except for cacao wafers, until smooth.
- Pour smoothie mixture into a bowl and place in freezer.
- Melt cacao wafers in a small microwave-safe bowl. Let cool for 10 minutes before topping smoothie bowl.
Pour slightly cooled chocolate over smoothie bowl and spread gently. Return smoothie bowl to freezer for a few minutes to let chocolate shell harden. Enjoy right away!