Maca Cookie Dough Bars made with Navitas Organics Maca Powder.

No-bake Maca Cookie Dough Bars Recipe

These delectable bars are a wholesome and indulgent treat that require no oven time. Packed with rich flavors, they combine the malty goodness of maca with the creamy richness of cashew butter and a sweet touch of maple syrup. Whether you're craving a quick snack or a guilt-free dessert, these bars are sure to satisfy!

INGREDIENTS

1½ cups cashew butter
½ cup pure maple syrup
½ tsp. vanilla extract (optional)
2 cups almond flour
2 Tbsp. Navitas Organics Maca Powder
¼ tsp. fine sea salt
⅓ cup dairy-free chocolate chips

Chocolate Topping:
1 cup dairy-free chocolate chips
2 Tbsp. cashew butter
1 Tbsp. coconut oil

DIRECTIONS

Line an 8x8-inch baking pan with parchment paper.
In a medium-sized bowl, add cashew butter, maple syrup and vanilla extract. Mix until fully combined.
Add in almond flour, maca powder and sea salt. Mix until combined. Fold in chocolate chips.
Evenly press dough into a baking pan. Place in freezer for about 20 minutes.
Meanwhile, melt chocolate chips, cashew butter and coconut oil in a small saucepan over low heat. Stir until mixture is smooth.
Remove cookie dough base from freezer and pour chocolate mixture on chilled cookie dough. Place back into freezer for 5-10 minutes until chocolate topping has set.
Sprinkle with sea salt, slice and enjoy. Store leftovers in the refrigerator.

Makes 16 bars

 

Submitted by Julia Trigo | Delight Fuel
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Image of No-bake Maca Cookie Dough Bars Recipe

No-bake Maca Cookie Dough Bars Recipe

Julia Trigo | Delight Fuel

Servings

16 bars

These delectable bars are a wholesome and indulgent treat that require no oven time. Packed with rich flavors, they combine the malty goodness of maca with the creamy richness of cashew butter and a sweet touch of maple syrup. Whether you're craving a quick snack or a guilt-free dessert, these bars are sure to satisfy!

Ingredients

  • 1½ cups cashew butter
  • ½ cup pure maple syrup
  • ½ tsp. vanilla extract (optional)
  • 2 cups almond flour
  • 2 Tbsp. Navitas Organics Maca Powder
  • ¼ tsp. fine sea salt
  • ⅓ cup dairy-free chocolate chips

    • Chocolate Topping:

  • 1 cup dairy-free chocolate chips
  • 2 Tbsp. cashew butter
  • 1 Tbsp. coconut oil
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Directions

  1. Line an 8x8-inch baking pan with parchment paper.
  2. In a medium-sized bowl, add cashew butter, maple syrup and vanilla extract. Mix until fully combined.
  3. Add in almond flour, maca powder and sea salt. Mix until combined. Fold in chocolate chips.
  4. Evenly press dough into a baking pan. Place in freezer for about 20 minutes.
  5. Meanwhile, melt chocolate chips, cashew butter and coconut oil in a small saucepan over low heat. Stir until mixture is smooth.
  6. Remove cookie dough base from freezer and pour chocolate mixture on chilled cookie dough. Place back into freezer for 5-10 minutes until chocolate topping has set.
  7. Sprinkle with sea salt, slice and enjoy. Store leftovers in the refrigerator.
Servings: 16 bars
Submitted by:

Julia Trigo | Delight Fuel