A rack topped with rows of reindeer pretzels dipped in melted Navitas Organics Semi-sweet Cacao Wafers.

Reindeer Pretzels Recipe

These reindeer pretzels made with semi-sweet cacao wafers are a delightful blend of sweet, salty and festive goodness—a perfect addition to your holiday gatherings or a charming gift for friends and family.

INGREDIENTS

12 long pretzel rods, broken in half
½ cup Navitas Organics Semi-sweet Cacao Wafers
1 tsp. coconut oil
24 googly eye candies
12 red-colored candies

DIRECTIONS

Line a baking sheet with parchment paper and set aside.
In a small bowl, microwave cacao wafers and coconut oil in 20-second increments, stirring each time.
Pour melted chocolate into a narrow glass. Dip 1 pretzel rod at a time into the melted chocolate. Place two of them on the baking sheet next to each other so that they stick together.
Add 2 googly eye candies over the melted chocolate on the pretzels, then add a red candy just under the 2 eye candies. Repeat with the rest of the pretzels and candies.
Refrigerate for 15 minutes or freeze for 10 minutes. Enjoy!
Servings: 12
Submitted by Melissa Bravo-Almazan | The Bonnie Fig
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Image of Reindeer Pretzels Recipe

Reindeer Pretzels Recipe

Melissa Bravo-Almazan | The Bonnie Fig

Servings

12 reindeer

These reindeer pretzels made with semi-sweet cacao wafers are a delightful blend of sweet, salty and festive goodness—a perfect addition to your holiday gatherings or a charming gift for friends and family.

Ingredients

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Directions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, microwave cacao wafers and coconut oil in 20-second increments, stirring each time.
  3. Pour melted chocolate into a narrow glass. Dip 1 pretzel rod at a time into the melted chocolate. Place two of them on the baking sheet next to each other so that they stick together.
  4. Add 2 googly eye candies over the melted chocolate on the pretzels, then add a red candy just under the 2 eye candies. Repeat with the rest of the pretzels and candies.
  5. Refrigerate for 15 minutes or freeze for 10 minutes. Enjoy!
Servings: 12 reindeer
Submitted by:

Melissa Bravo-Almazan | The Bonnie Fig