A package of Navitas Organics Semi-Sweet Organic Cacao Wafers stands on a kitchen counter next to a bowl of cacao wafers and a cooling rack with six chocolate tarts.

Salted Chocolate Tartlets

Name: Salted Chocolate Tartlets
Yield: 6-9
Ingredients: ½ cup unsalted butter, cold; 1 cup all-purpose flour; ½ tsp. salt; 1 Tbsp. light brown sugar; 3 Tbsp. cold water; ½ cup heavy whipping cream; ¾ cup Navitas Organics Semi-sweet Cacao Wafers; Flaky sea salt, to taste

Indulge in pure chocolate bliss with these mini chocolate tartlets, made irresistibly rich with semi-sweet cacao wafers. Each bite delivers a silky, deep chocolate flavor balanced by a hint of sea salt and a crisp, buttery crust for an elegant, bite-sized dessert that’s surprisingly simple to make.

INGREDIENTS

For the Crust:
½ cup unsalted butter, cold
1 cup all-purpose flour
½ tsp. salt
1 Tbsp. light brown sugar
3 Tbsp. cold water

For the Filling:
½ cup heavy whipping cream
¾ cup Navitas Organics Semi-sweet Cacao Wafers
Flaky sea salt, to taste

DIRECTIONS

Preheat the oven to 350°F.
To a food processor or blender, add butter, flour, salt, and brown sugar and blend on high until butter breaks down. With it still on, slowly add water and continue to blend until a dough forms.
Grab handful of dough and push into mini tart molds (or muffin tin), pushing dough up sides. Bake for 20-25 minutes until firm and set aside to cool.
To a small pot over medium heat, bring cream to simmer and remove from heat. Add cacao wafers and whisk to form silky ganache.
Once cooled, remove tart crusts from molds and fill with ganache. Place in refrigerator for at least 2 hours until firm. Add flaky sea salt and enjoy!

Makes 6-9 tartlets

Submitted by Marley Goldin | Marley's Menu

Salted Chocolate Tartlets

Marley Goldin | Marley's Menu

Servings

6-9 tartlets

Ingredients

For the Crust:

½ cup unsalted butter, cold
1 cup all-purpose flour
½ tsp. salt
1 Tbsp. light brown sugar
3 Tbsp. cold water

For the Filling:

½ cup heavy whipping cream
¾ cup Navitas Organics Semi-sweet Cacao Wafers
Flaky sea salt, to taste

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Directions

Preheat oven to 350°F.
To a food processor or blender, add butter, flour, salt, and brown sugar and blend on high until butter breaks down. With it still on, slowly add water and continue to blend until a dough forms.
Grab handful of dough and push into mini tart molds (or muffin tin), pushing dough up sides. Bake for 20-25 minutes until firm and set aside to cool.
To a small pot over medium heat, bring cream to simmer and remove from heat. Add cacao wafers and whisk to form silky ganache.
Once cooled, remove tart crusts from molds and fill with ganache. Place in refrigerator for at least 2 hours until firm. Add flaky sea salt and enjoy!