Superpower Pecan Granola Recipe

Superpower Pecan Granola Recipe

This high-protein granola is loaded with nutrient-dense superfoods. Have it for breakfast or as a snack when you're on the go!

INGREDIENTS

1/2 cup Navitas Organics Hemp Seeds

1/2 cup Coconut Palm Sugar

1/2 cup Maple Syrup

1½ tsp Cinnamon

1/2 tsp Sea Salt

1/3 cup Navitas Organics Chia Seeds, soaked 4 hours in 2 Cups Water

2/3 cup Navitas Organics Mulberries

2/3 cup Navitas Organics Goji Berries

1 Tbsp Vanilla Extract

3 cups coarsley chopped Pecans, soaked 4 hours

2 cups hulled Buckwheat, soaked 1 hour

2 cups Rolled Oats

DIRECTIONS

Combine all ingredients in a large bowl and divide among three dehydrator trays lined with non-stick sheets. This should amount to 3.5 cups per tray.

Dehydrate at 110 degrees for 12 hours. Flip granola onto mesh screens and continue drying for another 8-10 hours or until crispy.

Store in an airtight container for one month.

If it gets soft, dehydrate again until crisp.

Makes 10.5 cups

 

Submitted by Judita Wignall | @juditawignall
star
Image of Superpower Pecan Granola Recipe

Superpower Pecan Granola Recipe

Submitted by Judita Wignall | @juditawignall

Servings

10.5 cups

This high-protein granola is loaded with nutrient-dense superfoods. Have it for breakfast or as a snack when you're on the go!

Ingredients

View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Combine all ingredients in a large bowl and divide among three dehydrator trays lined with non-stick sheets. This should amount to 3.5 cups per tray.
  2. Dehydrate at 110 degrees for 12 hours. Flip granola onto mesh screens and continue drying for another 8-10 hours or until crispy.
  3. Store in an airtight container for one month.
  4. If it gets soft, dehydrate again until crisp.
Servings: 10.5 cups
Submitted by:

Submitted by Judita Wignall | @juditawignall