A bowl of pomegranate amaranth porridge made with Navitas Organics Pomegranate Powder, topped with fresh pomegranate seeds.

Pomegranate Amaranth Porridge Recipe

Amaranth offers a slightly nutty‚ chewy texture amongst smooth coconut yogurt‚ which are both accentuated by the sweet-tart flavor of pomegranate.

INGREDIENTS

¼ Cup dry Amaranth
1 Cup Apple Juice (cook and cool)
1 Cup unsweetened Vanilla Coconut Yogurt (or other non-dairy vanilla yogurt)
2 Tbsp Navitas Organics Pomegranate Powder
½ Cup fresh Pomegranate Seeds

DIRECTIONS

Combine the amaranth and apple juice in a small saucepan over medium-high heat. Bring to a boil, then reduce heat to a low simmer. Cook for about 30 minutes until amaranth is tender and a loose porridge has formed. Remove from heat and whisk in the coconut yogurt and Pomegranate Powder. To serve, top with pomegranate seeds.

Makes 2 servings

Submitted by Julie Morris
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Image of Pomegranate Amaranth Porridge Recipe

Pomegranate Amaranth Porridge Recipe

Julie Morris | Luminberry

Servings

2

Amaranth offers a slightly nutty‚ chewy texture amongst smooth coconut yogurt‚ which are both accentuated by the sweet-tart flavor of pomegranate.

Ingredients

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Directions

  1. Combine the amaranth and apple juice in a small saucepan over medium-high heat. Bring to a boil, then reduce heat to a low simmer.

  2. Cook for about 30 minutes until amaranth is tender and a loose porridge has formed.

  3. Remove from heat and whisk in the coconut yogurt and pomegranate powder. To serve, top with pomegranate seeds.

Servings: 2
Submitted by:

Julie Morris | Luminberry