An overhead shot of two glass jars filled with chocolate mousse topped with strawberries surrounded by halved strawberries and a bag of Navitas Organics Semi-sweet Cacao Wafers.

Cacao Cloud Mousse Recipe

Fluffy, fudgy and full of feel-good vibes—this double cacao mousse is your new chocolate obsession. Made with rich organic cacao powder and silky melted Semi-sweet Cacao Wafers, it’s a light-yet-decadent treat that hits the sweet spot without weighing you down.

INGREDIENTS

¾ cup Navitas Organics Semi-sweet Cacao Wafers
¾ cup Greek yogurt, room temp.
1 Tbsp. honey
1 Tbsp. Navitas Organics Cacao Powder

 

DIRECTIONS

Place cacao wafers in heatproof bowl and microwave in 20-second increments, stirring in between, until completely melted.

Mix in Greek yogurt, honey and cacao powder until fully combined. Let chill for 1-2 hours before serving with fresh strawberries.

Makes 2 servings

Submitted by Angie Tian | @spoonful.tian
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Image of Cacao Cloud Mousse Recipe

Cacao Cloud Mousse Recipe

Angie Tian | @spoonful.tian

Servings

2

Fluffy, fudgy and full of feel-good vibes—this double cacao mousse is your new chocolate obsession. Made with rich organic cacao powder and silky melted Semi-sweet Cacao Wafers, it’s a light-yet-decadent treat that hits the sweet spot without weighing you down.

Ingredients

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Directions

  1. Place cacao wafers in heatproof bowl and microwave in 20-second increments, stirring in between, until completely melted.

  2. Mix in Greek yogurt, honey and cacao powder until fully combined.

  3. Let chill for 1-2 hours before serving with fresh strawberries.

Servings: 2
Submitted by:

Angie Tian | @spoonful.tian